Sweet Potato Casserole

What You Need

Put the sweet potatoes on a baking sheet and pierce each one 2 or 3 times with a fork. Bake at 400° F for 45 to 60 minutes or until tender. Set aside to cool.
Scoop the sweet potatoes out of their skins and into a medium bowl. Discard the skins. Mash the potatoes until smooth. Add the egg beaters, olive oil, fructose, salt, cinnamon, ginger, nutmeg, and pepper to taste. Whisk the mixture until smooth. Pour the sweet potato mixture into an 8 by 8 inch pan and sprinkle the top with the cashews. Bake at 350° F for 30 to 40 minutes or until a bit puffy. Serve immediately.
Makes 8 servings. Serving size 1/2 cup.  Click here for all Swanson Products… Guaranteed Low Prices at Swansonvitamins.com

find more recipes at Katherine’s Corner

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Littlun Katie’s Chocolate Bombs

What You’ll Need
12 Large marshmallows
2 oz. Your favorite gourmet chocolate ( or semi sweet chocolate)
1 Tbsp pistachios (chopped)
1 Tbsp Coconut (shredded)
1 Tbsp Graham crackers (crumbled)
Medium Saucepan
Toothpicks
Let’s Make It!
In a saucepan over low heat melt the chocolate stirring occasionally, when melted remove from heat. Poke a marshmallow with a tooth pick and dip half of each marshmallow in the melted chocolate, letting the excess drip off, then sprinkle with pistachios, coconut or graham crackers.
You may serve immediately or chill in the refrigerator until firm, about 20 minutes.
Serves 6 ( 2 each)
Find more recipes from Littlun Katie at Go Ask Katie

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Pineapple Dessert Pizza

Preheat Oven to 450.
Biscuit Base:
1 Cup Flour*
1 ½ tsp. Baking powder
½ tsp. Salt
3 Tab. Canola or vegetable oil
½ cup + 2 Tab. Milk
Mix well.
Rub hands in flour or dough will stick
Round up into a ball on floured board.
Knead ball 6 – 8 times.
Roll out into round about ¼ inch thick.
Place on greased (sprayed) cookie sheet.
Cover with pineapple topping.
Pineapple Topping:
1 can (9 oz) crushed pineapple, drained.
4 Tab. Melted butter or margarine (½ stick)
3 Tab. Sugar
½ cup chopped walnuts
Sliced maraschino cherries (8-10)
Cinnamon
Drain pineapple (use strainer and blot dry with paper towels)
Pour melted butter over biscuit base
Scatter ½ of sugar over surface, then well-drained pineapple, then remaining sugar, nuts and cinnamon.
Spread cherries randomly to add color.
Bake for 15 minutes @ 450.
Cut into wedges and serve pizza style. Best while it’s warm.
*If using self-rising flour, omit baking powder and salt.
From Littlun Jan who says, “The sooner you fall behind, the more time you’ll have to catch up.”

littleuns book of darkness